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1 Brickwall Farm Cottages

Bulmer Street

Sudbury, Suffolk

CO10 7EW


Tele: 01787 313220

 

© www.munrosfish.co.uk | 2018



WELCOME TO”The Fish Dish”  

Our current venue will be on the lower floor of “The Granary” in Sudbury and we are now taking bookings.

Testimonial/Comments

The Granary owned by River Stour Trust

The Fish Dish


The Fish Dish Platter






Also to compliment our menu, we can offer seafood platters. These would need to be pre-ordered by using the booking form (1 week in advance).

-1 smoked mackerel fillet, 50g peeled prawns,

50g cockles, 2 green lip mussels and 2 king prawns, served with bread, shallot vinaigrette

or aioli.                                                                 £9.50


(If any items are unavailable we will endeavour

 to discuss and replace with something of same value).

You can also personalise your platter by adding extra portions, .... as priced below.




Whole Lobster………………………price on request

Whole crab………………………..…price on request

Dressed crab………………………..……….£7.50 each

King prawns………………………………….£1.00 each

Shell on prawns…………………….……….£4.50 pint

Peeled prawns…………………….……….£4.00 100g

Smoked salmon……………………..….…£6.00 100g

Smk Mackerel-plain or peppered….£2.00 100g

Smoked cods roe……………………..…..£4.00 100g

Roll mops……………………………… ……£1.70 each

Jellied eels……………………….…… ………£4.75 tub

Cockles………………………………… ……£3.50 100g

Whelks……………………………….………£2.50 100g

Green lip mussels……………………………60p each

Carlingford oysters………………..……£1.20 each

Current Menu Book a Table Where to find us About Us

TESTIMONIALS

Do you have any comments? Please let us know so that we can improve our clienteles experience, by  completing  the form on the right.

Congratulations, I wish you both every success with your new adventure.

Mike C

Congratulations Carolyn on your first ˜pop up” venture, we had a really wonderful evening last night (30th June) the food was delicious, an amazing choice of menu, superbly presented (as always) we couldn’t have wished to be anywhere else the venue was a good choice as it was lovely to be able to look out onto the beautiful views across the Henny fields on such a lovely sunset. We wish you every success for the future and look forward to coming again, Kim & Peter Baker x.

Menu for

7th & 8th  December *

Starters


Butterflied king prawns with black bean sauce

£5.95

Seafood gratin (scallops, cod and salmon, gratinated  in a brandy cream sauce)

£5.95

Tuna ceviche with sesame seeds, ginger, corriander and avocado

£5.50

Main Course


Grilled rainbow trout fillet with celeriac dauphinoise and red cabbage braised in mulled wine    

£9.50

Monkfish tail wrapped in serrano ham with pumpkin and sage risotto

£11.50

Baked brill with crab on creamed potato, Brussels sprouts, peas and hazelnuts in orange butter

£10.50

Desserts


Clementine and campari sorbet with candied kumquats and crepes

£5.95

Chocolate and marmalade roulade

£5.95

Tea or coffee

£2.00

Please tell us about any food allergies when making an enquiry/booking a table

* Subject to produce availability.